Cheese “GAUDA Lux” is made from high quality cow’s milk without the use of vegetable fats. The cheese has a dense smooth consistency, the taste is delicate, soft, creamy with a bold creamy aroma and characteristic sweetness. Cheese goes well with all types of meat and poultry, potatoes and vegetables.
The Dutch often serve “Gouda” with vegetable marinades, boiled tongue and sausages. Having become popular all over the world, this cheese harmoniously entered many national dishes of other peoples. “Gouda” is added to pizza, pasta and risotto, and fondue from young cheese of this type is very tender.
Cheese “Gouda Lux”
- 180 g
- 120 days
- 12 units