Production Catalog

Cheese "Francisk"

• Milkavita
• Polyacetate coating
• 45%, ripening period is not less than 120 days
• 6 kg
• 146 days
• 0-4°Ϲ
• 2 blocks

Cheese "Parmesan lux"

• Milkavita
• Polyacetate coating
• 40%, 45%, ripening period is not less than 90 days
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese "Parmesan Lux" MILD

• Milkavita
• Polyacetate coating
• 40%, 45%, ripening period is not less than 180 days
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese "Parmesan Lux" Delicate

• Milkavita
• Polyacetate coating
• 40%, 45%, ripening period is not less than 270 days
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese "Gryuver special"

• Milkavita
• Polyacetate coating
• 45%, ripening period is not less than 90 days
• 7-8 kg
• 120 days
• 0-4°Ϲ
• 2 heads

Cheese "Edam Lux"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks

Cheese "Holland new"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese "Holland new"

• Milkavita
• Multilayer vacuum shrinked pack
• 30%
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese "Gaoud Lux"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks

Cheese "Emmilord"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 7-8 kg
• 120 days
• 0-4°Ϲ
• 2 heads

Cheese "Russian early"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 7-8 kg
• 180 days
• 0-4°Ϲ
• 2 heads

Cheese "Kantali"

• Milkavita
• Multilayer vacuum shrinked pack
• 30%
• 7-8 kg
• 90 days
• 0-4°Ϲ
• 2 heads

Cheese "Odertall"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 1 kg
• 120 days
• 0-4°Ϲ
• 8 heads

Cheese "Mozzarella for pizza"

• Milkavita
• Multilayer vacuum shrinked pack
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks