Milk
- Milkavita
- Tetra Brik Aseptic Square
- 1.5%
- 1000 ml
- 9 months
- 0-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 2.5%
- 1000 ml
- 9 months
- 0-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 3,2%
- 1000 ml
- 9 months
- 0-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 3,6-4,2%
- 1000 ml
- 4 months
- 0-25°Ϲ
- 12 units
- Latte Barista
- Tetra Brik Aseptic Square
- 3,2%
- 1000 ml
- 9 months
- 0-25°Ϲ
- 12 units
- Moya Slavita
- Tetra Brik Aseptic
- 2.5%
- 1000 ml
- 9 months
- 0-25 ° C
- 12 units
- Moya Slavita
- Tetra Brik Aseptic
- 3.2%
- 1000 ml
- 9 months
- 0-25 ° C
- 12 units
Uht cream, cream
- Milkavita
- Tetra Brik Aseptic Square
- 10%
- 500 g
- 9 months
- 2-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 20%
- 500 g
- 9 months
- 2-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 33%
- 500 g
- 9 months
- 2-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 33%
- 1000 g
- 9 months
- 2-25°Ϲ
- 12 units
- Latte Barista
- Tetra Brik Aseptic Square
- 10%
- 500 g
- 9 months
- 2-25°Ϲ
- 12 units
- Milkavita
- Tetra Brik Aseptic Square
- 33%
- 1000 g
- 9 months
- 0-25°Ϲ
- 12 units
Butter
- Milkavita
- Foil
- 72.5%
- 180 g
- 120/90 days
- -13-18°Ϲ, 4±2°Ϲ
- 24 units
- Milkavita
- Foil
- 73.5%
- 180 g
- 120/90 days
- -13-18°Ϲ, 4±2°Ϲ
- 24 units
- Milkavita
- Foil
- 82.5%
- 180 g
- 120/90 days
- -13-18°Ϲ, 4±2°Ϲ
- 24 units
- Milkavita
- box cardboard
- 72.5%, 82.5%
- 20 kg
- 15 months, 9 months
- -13-18°Ϲ, -3-12°Ϲ
- 32 boxes
- Moya Slavita
- Foil
- 61.5%
- 180 g
- 75/30 days
- -13-18°Ϲ, 4±2°Ϲ
- 20/85 units
- Moya Slavita
- Foil
- 73.5%
- 180 g
- 120/90 days
- -13-18°Ϲ, 4±2°Ϲ
- 20/85 units
Cheese
- Milkavita
- Polyacetate coating
- 45%, ripening period is not less than 120 days
- 6 kg
- 146 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Polyacetate coating
- 40%, 45%, ripening period is not less than 90 days
- 6 kg
- 120 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Polyacetate coating
- 40%, 45%, ripening period is not less than 180 days
- 6 kg
- 120 days
- 0-4°Ϲ
- 2 blocks
Cheese "Parmesan Lux" Delicate
- Milkavita
- Polyacetate coating
- 40%, 45%, ripening period is not less than 270 days
- 6 kg
- 120 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Polyacetate coating
- 45%, ripening period is not less than 90 days
- 7-8 kg
- 120 days
- 0-4°Ϲ
- 2 heads
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 6 kg
- 180 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 6 kg
- 120 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Multilayer vacuum shrinked pack
- 30%
- 6 kg
- 120 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 6 kg
- 180 days
- 0-4°Ϲ
- 2 blocks
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 7-8 kg
- 120 days
- 0-4°Ϲ
- 2 heads
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 7-8 kg
- 180 days
- 0-4°Ϲ
- 2 heads
- Milkavita
- Multilayer vacuum shrinked pack
- 30%
- 7-8 kg
- 90 days
- 0-4°Ϲ
- 2 heads
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 1 kg
- 120 days
- 0-4°Ϲ
- 8 heads
- Milkavita
- Multilayer vacuum shrinked pack
- 45%
- 6 kg
- 180 days
- 0-4°Ϲ
- 2 blocks
Processed cheese
Processed cheese "Spring greens"
- Gustare
- Polymer container
- 30%
- 170 g
- 60 days
- 20 units
Processed cheese with porcini mushrooms
- Gustare
- Polymer container
- 40%
- 170 g
- 60 days
- 20 units
- Gustare
- Polymer container
- 40%
- 170 g
- 60 days
- 20 units
- Moya Slavita
- plastic cup
- 45%
- 100 g
- 60 days
- 25 units
- Moya Slavita
- plastic cup
- 45%
- 100 g
- 60 days
- 25 units
Processed cheese with porcini mushrooms
- Moya Slavita
- plastic cup
- 45%
- 100 g
- 60 days
- 25 units
Dried milk products
- Milkavita
- Paper bag
- 0%
- 25 kg
- 18 months
- 20 units
- Milkavita
- Paper bag
- 0%
- 25 kg
- 18 months
- 20 штук
Whole milk powder (СТБ 1858-2009)
- Milkavita
- Paper bag
- 26 %
- 25 kg
- 24 months
- 20 units
- Milkavita
- Paper bag
- 1.5%
- 25 kg
- 24 months
- 20 units
