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Cheese “Parmesan lux”

Product Feature:

Cheese “Parmesan lux”

  • Milkavita
  • Polyacetate coating
  • 40%, 45%, ripening period is not less than 90 days
  • 6 kg
  • 120 days
  • 0-4°Ϲ
  • 2 blocks
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