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Production Catalog

Brand:

All BrandsAll Brands Gustare Latte Barista Milkavita Moya Slavita

Product:

All ProductsAll Products Milk Uht cream, cream Butter Cheese Packed cheese Processed cheese Dried milk products

Milk

Milkavita
Tetra Brik Aseptic Square
1.5%
1000 ml
9 months
0-25°Ϲ
12 units

Milkavita
Tetra Brik Aseptic Square
2.5%
1000 ml
9 months
0-25°Ϲ
12 units

Milkavita
Tetra Brik Aseptic Square
3,2%
1000 ml
9 months
0-25°Ϲ
12 units

Milkavita
Tetra Brik Aseptic Square
3,6-4,2%
1000 ml
4 months
0-25°Ϲ
12 units

Latte Barista
Tetra Brik Aseptic Square
3,2%
1000 ml
9 months
0-25°Ϲ
12 units

Moya Slavita
Tetra Brik Aseptic
2.5%
1000 ml
9 months
0-25 ° C
12 units

Moya Slavita
Tetra Brik Aseptic
3.2%
1000 ml
9 months
0-25 ° C
12 units

Uht cream, cream

Milkavita
Tetra Brik Aseptic Square
10%
500 g
9 months
2-25°Ϲ
12 units

Milkavita
Tetra Brik Aseptic Square
20%
500 g
9 months
2-25°Ϲ
12 units

Milkavita
Tetra Brik Aseptic Square
33%
500 g
9 months
2-25°Ϲ
12 units

Milkavita
Tetra Brik Aseptic Square
33%
1000 g
9 months
2-25°Ϲ
12 units

Latte Barista
Tetra Brik Aseptic Square
10%
500 g
9 months
2-25°Ϲ
12 units

Uht whipping cream

Milkavita
Tetra Brik Aseptic Square
33%
1000 g
9 months
0-25°Ϲ
12 units

Butter

Milkavita
Foil
72.5%
180 g
120/90 days
-13-18°Ϲ, 4±2°Ϲ
24 units

Milkavita
Foil
73.5%
180 g
120/90 days
-13-18°Ϲ, 4±2°Ϲ
24 units

Milkavita
Foil
82.5%
180 g
120/90 days
-13-18°Ϲ, 4±2°Ϲ
24 units

Milkavita
box cardboard
72.5%, 82.5%
20 kg
15 months, 9 months
-13-18°Ϲ, -3-12°Ϲ
32 boxes

Moya Slavita
Foil
61.5%
180 g
75/30 days
-13-18°Ϲ, 4±2°Ϲ
20/85 units

Moya Slavita
Foil
73.5%
180 g
120/90 days
-13-18°Ϲ, 4±2°Ϲ
20/85 units

Cheese

Cheese "Francisk"

Milkavita
Polyacetate coating
45%, ripening period is not less than 120 days
6 kg
146 days
0-4°Ϲ
2 blocks

Cheese "Parmesan lux"

Milkavita
Polyacetate coating
40%, 45%, ripening period is not less than 90 days
6 kg
120 days
0-4°Ϲ
2 blocks

Cheese "Parmesan Lux" MILD

Milkavita
Polyacetate coating
40%, 45%, ripening period is not less than 180 days
6 kg
120 days
0-4°Ϲ
2 blocks

Cheese "Parmesan Lux" Delicate

Milkavita
Polyacetate coating
40%, 45%, ripening period is not less than 270 days
6 kg
120 days
0-4°Ϲ
2 blocks

Cheese "Gryuver special"

Milkavita
Polyacetate coating
45%, ripening period is not less than 90 days
7-8 kg
120 days
0-4°Ϲ
2 heads

Cheese "Edam Lux"

Milkavita
Multilayer vacuum shrinked pack
45%
6 kg
180 days
0-4°Ϲ
2 blocks

Cheese "Holland new"

Milkavita
Multilayer vacuum shrinked pack
45%
6 kg
120 days
0-4°Ϲ
2 blocks

Cheese "Holland new"

Milkavita
Multilayer vacuum shrinked pack
30%
6 kg
120 days
0-4°Ϲ
2 blocks

Cheese "Gaoud Lux"

Milkavita
Multilayer vacuum shrinked pack
45%
6 kg
180 days
0-4°Ϲ
2 blocks

Cheese "Emmilord"

Milkavita
Multilayer vacuum shrinked pack
45%
7-8 kg
120 days
0-4°Ϲ
2 heads

Cheese "Russian early"

Milkavita
Multilayer vacuum shrinked pack
45%
7-8 kg
180 days
0-4°Ϲ
2 heads

Cheese "Kantali"

Milkavita
Multilayer vacuum shrinked pack
30%
7-8 kg
90 days
0-4°Ϲ
2 heads

Cheese "Odertall"

Milkavita
Multilayer vacuum shrinked pack
45%
1 kg
120 days
0-4°Ϲ
8 heads

Cheese "Mozzarella for pizza"

Milkavita
Multilayer vacuum shrinked pack
45%
6 kg
180 days
0-4°Ϲ
2 blocks

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