Cheese

Cheese «Francisk»

• Milkavita
• Polyacetate coating
• 45%, ripening period is not less than 120 days
• 6 kg
• 146 days
• 0-4°Ϲ
• 2 blocks

Cheese «Parmesan lux»

• Milkavita
• Polyacetate coating
• 40%, 45%, ripening period is not less than 90 days
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese «Parmesan Lux» MILD

• Milkavita
• Polyacetate coating
• 40%, 45%, ripening period is not less than 180 days
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese «Parmesan Lux» Delicate

• Milkavita
• Polyacetate coating
• 40%, 45%, ripening period is not less than 270 days
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese "Gryuver special"

• Milkavita
• Polyacetate coating
• 45%, ripening period is not less than 90 days
• 7-8 kg
• 120 days
• 0-4°Ϲ
• 2 heads

Cheese «Regini»

• Milkavita
• Polyacetate coating
• ripening period is not less than 50 days, 40%
• 5,5 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese «Fragrante»

• Milkavita
• polymer bag
• 45%
• ~ 6 кг
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese «Edam Lux»

• Milkavita
• polymer bag
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks

Cheese «Holland new»

• Milkavita
• polymer bag
• 45%
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese «Gaoud Lux»

• Milkavita
• polymer bag
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks

Cheese «Marble»

• Milkavita
• polymer bag
• 45%
• 6 kg
• 120 days
• 0-4°Ϲ
• 2 blocks

Cheese «Belarusian gold»

• Milkavita
• polymer bag
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks

Cheese «Russian early»

• Milkavita
• polymer bag
• 45%
• 7-8 kg
• 180 days
• 0-4°Ϲ
• 2 heads

Cheese «Mozzarella for pizza»

• Milkavita
• polymer bag
• 45%
• 6 kg
• 180 days
• 0-4°Ϲ
• 2 blocks